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Results 11 - 20 of 62 for capers artichokes
Saute onions and bell pepper ... bell pepper, and capers. Add boiling broth. Cover ... Add peas, shrimp, artichokes, and pimento. Taste for ... with lobster and clams.
You'll need 2 oblong sourdough loaves (1 pound each), 1 round sourdough loaf (24 ounce), 3 sourdough baguettes (8 ounces each), or 6 ...
Cook artichokes according to package. Drain. (I ... dressing (mayo, wine, capers, mustard, tarragon) and pour ... garnish with pimento. 8 servings.
Cook pasta al dente. Add all other ingredients including artichoke hearts marinade. If desired, add a little lemon juice or rice vinegar. ...
Remove lobster meat from shells; cut into bite size chunks. Cut artichoke hearts in half; gently toss with lobster. Set aside. In hot ...
Melt butter with oil in ... constantly. Blend in artichokes, cheese and capers. Cover mixture and simmer ... Garnish with prosciutto. 4 servings.
In a large saute pan, ... and stir in capers. Salt and pepper to ... side dish. Yield: As an entree, it serves 4. As a side dish, it serves 8.
18. ANTIPASTO
Place lettuce leaves on a ... olives, parsley, and capers over it all. Pour the ... hour before serving. Combine all the ingredients and mix well.
Heat olive oil and butter ... Sun Dried tomatoes, capers, olives, artichokes and parsley into skillet. Pour ... Serve immediately with Rice Pilaf.
20. PAELLA
In a heavy 4 quart ... with onion, saffron, capers, and tomatoes. Add reserved ... kept warm for more than 15-20 minutes. Serve with lemon wedges.
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