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Results 11 - 14 of 14 for canning green chili sauce
11. SALSA SAUCE
Boil 30 minutes. Put in jars and seal. For double batch, add 5 hot chilies or less besides the 4 oz. can of mild chilies.
12. PICANTE SAUCE
Cook 2 1/2 to 3 1/2 hours. Put in pint jars and cold pack 10 minutes.
13. PICANTE SAUCE
Remove seeds and chop peppers ... more. Put in canning jars; add a scant teaspoon ... canning. Seal jars; put in hot water bath for 30 minutes.
You will need 3 pint canning jars for this recipe. Sterilize ... 9 cups. Chop green peppers and onions fine, either ... prevent sticking. When sauce is thick, skim off foam. ... seal tightly. Yield: 3 pints
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