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Results 11 - 20 of 39 for cannelloni chicken
11. ITALIAN MINESTRA
This recipe may be varied ... may also substitute chicken and sausage for the meat, ... olives, and slivered Parmesan, Romano, or provolone cheese.
Cook all ingredients together except wait til last 10 minutes of cooking to add cream and ham. Enjoy. Add butter if desired.
In a small saucepan, heat broth and water to boiling. In a large saucepan, cook chopped onion in olive oil over medium-high heat until ...
Combine all ingredients in a Crock-Pot and let simmer at least 4-5 hours. Garnish with dairy sour cream. Beer is optional.
15. TUSCAN SOUP
Place the oil, onion, carrot, ... stirring frequently. Add chicken broth, marjoram, pepper, and 1 ... in the escarole and heat through. Serve.
Saute garlic in butter 3 ... sauce over filled cannelloni. Bake 20 minutes, then ... sauce becomes golden and bubbles. Serve immediately. Serves 4.
Sauce: Saute garlic in butter. ... melted. Set aside. Cannelloni: Cook shells and drain. ... then broil about 5 minutes or until golden brown.
18. CANNELLONI
Preheat oven to 350 degrees. If Cannelloni, as purchased, are not ... set aside. Saute chicken breasts in 1/4 cup butter ... Makes 3 dozen Cannelloni.
Heat oil in large saucepan over medium-high heat. Add chicken and onions; cook 4-5 minutes. ... monterey jack cheese, if desired. Makes 4 cups.
For sauce, saute garlic in ... Set aside. Make cannelloni. Cook cannelloni shells; rinse ... golden and bubbly. Serve immediately. Makes 4 servings.
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