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Results 11 - 20 of 561 for canned scallops
In a 2 quart saucepan, melt butter. Add onion, and cook until tender. Stir in flour, salt, paprika, and dry mustard until well blended. ...
Combine soup, milk and pepper in a bowl. In a 13 X 9-inch baking dish, arrange two alternate layers of potatoes, onions, cheese and soup ...
13. SCALLOPED CORN
Mix corns together pour in 9x13 baking dish sprinkle with crackers then with sugar, bake in 350°F for oven 1 hour.
Combine soups, milk, ham steak, onions, mushrooms, pepper, garlic, corn, green beans, seasoning and 2 tablespoons butter. Lightly coat ...
Stir fry sea scallops, snow peas, water chestnuts, ... in salad oil. Add cornstarch, soy sauce, and salt; stir until thickened. Serve over rice.
Cook noodles and drain. Melt butter in skillet and saute lightly onion, peppers and mushrooms. In a large bowl combine seafood, sauteed ...
Saute onion, garlic in oil ... 5 minutes. Add scallops and cook for 4 to ... tablespoon parsley. Serve on top of or mixed in with pasta. Serves 4.
An exotic mix of spices, ... of shrimp and scallops. In a 6 quart ... bowl of each and allow guests to garnish their own. Makes about 20 cups.
Melt butter and crumble in ... mix shrimp and scallops in. Layer cracker mixture and ... casserole dish. Bake at 350 degrees for 30 minutes, uncovered.
20. SEAFOOD SOUP
If using fillets, cut into bite-size pieces, shell shrimp or pick shells out of crab meat. Melt butter. Add soup (undiluted). Add half & ...
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