| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 153 for canned roast beef
Make a bundle of the ... Cut the chuck roast into large chunks. Lightly salt ... proof too, you can't mess this up! I ... well for this recipe.
12. BEEF CHOP SUEY
Fry meat until browned add ... of water, 5 beef bouillon cubes, and celery bring ... over rice. You can also add other vegetables like ... onion, broccoli, carrot, etc.
1. Rub the soy sauce all over the beef and let sit for 30 ... the oven and roast the tenderloin for about 20 ... top and serve hot. 6 servings.
This is so good, our ... to sear the roast in a skillet first, but ... Crock-Pot, pour the cans of soups over, cover, and ... want, but I don't.
Add beef broth and soup into Crock-Pot, mix well. Place roasts in Crock-Pot and add onions, ... covered with the mixture and then serve. Enjoy!
Trim and discard excess fat from beef. Place beef in slow ... liquid. Serve on crusty rolls with extra cooking liquid ("jus") on side for dipping.
If meat has not been ... with 1 teaspoon salt. Simmer for 1 hour. Note: You may add beef broth or tomato juice if additional liquid is needed.
I was at my Mom's and she had this on the stove - it was great. So simple but so good! She said the Beau Monde seasoning is what makes it! ...
Braise roast in 400 degree oven for ... hours. Note: Roast can be cut up in chunks ... served on buns with Au Jus or with potatoes and vegetables.
Cook in slow cooker for 8 hours, or until done. When done, mix liquid with cornstarch or flour to thicken. Can serve with noodles or rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables