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Results 11 - 20 of 1,530 for canned peaches
11. PEACH PIE
Preheat oven to 400°F degrees. Drain peaches, reserving 1/3 cup syrup. ... cream topped with peach syrup or garnished simply with a sprig of fresh mint.
12. PEACH COBBLER
Preheat oven to 400°F. Pour melted butter into a 9-inch square baking dish. In a medium bowl, stir together flour, baking powder, sugar and ...
Drain peaches, reserving syrup. In a ... reserved syrup (from can). Cook over medium heat, ... pie crust with peach mixture. Dot with pats of ... until deep golden brown.
14. CANNED PEACHES
Fill jars with peach slices and add 1/2 cup sugar per jar and fill with cold water and put in water bath for 25 minutes.
Put in jars; cold pack 15 minutes.
Soak slices overnight in sugar ... Next day, cook peaches over low heat until very ... be frozen or canned. Tastes very much like ... Great for fried pies.
Cook down until thick, stirring often. Put in jars and seal.
Wash peaches thoroughly, cut in small pieces ... down real low stirring often (they will stick real easy). Put in sterile jars and seal or freeze.
Combine first 4 ingredients and mix. Add sugar and fruit pectin. Bring to full rolling boil and boil for 1 minute. Pour into sterilized ...
Cook on low heat until thick, this may take 45 minutes to an hour put into jars and can as usual.
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