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Results 11 - 20 of 52 for canned lemon
Put in jars; cold pack 15 minutes.
Cook until tender and put through foley food mill. Combine with tomato juice in large kettle. Add: Cook for 10 minutes. Put in hot jars, ...
Serves 4. Drain salmon but ... with pepper and lemon juice. Lay onion slices on ... potatoes (or rice) and buttered green peas (it says here).
Combine pineapple juice, zucchini, sugar, and lemon juice; simmer 20 minutes. If ... Pack in pint jars; use 10 pounds pressure for 30 minutes.
15. CANNED PEARS
Peel and cut pears in ... morning cook over low heat, add sliced lemons until pears turn light brown and dripping ... in boiled jars and seal.
Cook until thick. Slice apples into jars and pour sauce over, leaving 1/2 inch from top. Process 20 minutes in hot water bath. Yield: 6 ...
Cook and stir all ingredients ... 3 tablespoons of lemon juice. Pack apples (pared, cored ... nice and brown and bubbles out of the top crust.
18. CANLIS' SCAMPI
Into a large skillet, place ... very hot. Add lemon juice and cook for about 1 minute, ... stirring or shaking. Serve as an appetizer or entree.
Cook until thick and bubbly. Pack apples into clean hot jars. Fill with hot syrup to 1 inch from top of jar. Process in boiling water bath; ...
20. CANNED PEARS
Cover pears with water. Add ... heat. Add sliced lemon and cloves. Cook uncovered 2 ... juice is thickened. Pour into hot sterilized jars and seal.
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