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canned diced pears
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canned diced pears
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11.
EGGPLANT SUPPER SOUP
Heat olive oil and butter. Add onion and saute. Add meat and stir over heat until pink is gone. Add eggplant, garlic, carrots, celery, ...
Ingredients: 16 (beef .. broth .. celery .. cheese .. macaroni .. nutmeg ...)
12.
ITALIAN SAUSAGE SOUP
In 5 quart or larger dutch oven cook sausage over medium heat until lightly browned. Drain fat. Add garlic and onion, cook until limp. Stir ...
Ingredients: 13 (broth .. garlic .. leaves .. lengths .. noodles ...)
13.
FROZEN FRUIT CREAM SALAD
Mash bananas to a smooth pulp, add pineapple,
pears
and cherries and add to ... to 8 hours. Cut into slices or cubes and serve on lettuce leaf.
Ingredients: 5 (bananas .. pears .. pineapple ...)
14.
FROZEN FRUIT SALAD
Dressing: Mix together sugar, salt and flour. Add pineapple juice and vinegar. heat through. Beat (stir) egg in another dish. Slowly add ...
Ingredients: 10 (egg .. flour .. juice .. oranges- .. salt .. sugar ...)
15.
24 HOUR SALAD
Drain fruit well. Whip cream in a separate bowl. Fold fruit, cherries and then marshmellows into the whipped cream. Garnish with drained ...
Ingredients: 4 (marshmellows ...)
16.
AYRES TEAROOM FROZEN FRUIT SALAD
Mix together sugar, dressing, mayonnaise, ... whipped cream, cherries,
pears
, peaches, pineapple and marshmallows. ... mixture thickens. Cool; refrigerate.
Ingredients: 18 (cream .. eggs .. flour .. juice .. mayonnaise .. mustard ...)
17.
PEAR GINGER SALSA
Combine all ingredients and mix well. Cover and refrigerate overnight. Will keep up to three days in the refrigerator. Makes 2 cups.
Ingredients: 8 (raisins .. vinegar ...)
18.
DELUXE APPLE PIE
Line 9-inch pie pan with ... Set aside. Crush
pears
and spread in bottom of ... minutes or until apples are tender. Serve warm. Makes 8 servings.
Ingredients: 9 (cinnamon .. flour .. halves .. pie .. rum .. salt ...)
19.
PEAR PUDDING CAKE
Drain
pears
. Cream sugar and shortening. ... sugar and 1/2
can
(large
can
) of Pet milk. ... from heat. Add 1 teaspoon of vanilla. Serve over cake.
Ingredients: 10 (allspice .. cinnamon .. cloves .. eggs .. flour ...)
20.
CRANBERRY SALAD DRESSING
Wash cranberries; cover with cold water. Cook until tender. Add sugar; cook 5 minutes. Soften gelatin in cold water. Add salt. Add all ...
Ingredients: 9 (carrots .. celery .. cranberries .. juice .. nuts ...)
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