16 oz. fruit cocktail, or your choice of mixed fruit; grapes, pears, pineapple, peaches, etc. (2 to 4 cans)
One med. jar maraschino cherries, diced
1/2 pt. whipping cream (2 to 4 cartons)
Miniature marshmellows

Drain fruit well. Whip cream in a separate bowl. Fold fruit, cherries and then marshmellows into the whipped cream. Garnish with drained whole cherries and chill 24 hours. Serve on lettuce or alone as desired.