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Results 11 - 20 of 41 for canned cranberry relish
11. CRANBERRY RELISH
Mix cranberries, orange sections, nuts, ... raspberry Jell-O. Chill. Will freeze okay. One can of chunky applesauce can be added to stretch recipe.
DAY AHEAD OR UP TO 2 WEEKS AHEAD: Drain pineapple, reserving 1/2 cup syrup. In 4 quart saucepan over high heat, heat cranberries, sugar, ...
Melt butter in large skillet ... degrees). Add sugar, relish, and brandy and stir ... Garnish with parsley. (Can substitute cooked fresh carrots.)
Mix well. Store covered in refrigerator. About 6 cups.
15. RASPBERRY SALAD
Dissolve Jello in water and cool. Add relish, lemon juice, oranges and pecans. Mix well and pour into a 9"x13" pan. Refrigerate.
Arrange peach halves over the bottom of a well-greased 9x13 inch pan. Spoon Cranberry-Orange relish between peaches and sprinkle with brown sugar.
Chop oranges in food processor. ... well mixed. Chill, serve. This is a great side dish with turkey instead of the traditional cranberry sauce.
18. CRANBERRY RELISH
Combine all ingredients. Blend thoroughly. Cover and refrigerate for at least 1 hour. (May use whole cranberries, if available. If you do: ...
Pour sugar over cranberries that have been put through food grinder or in blender. Set aside for 1 hour. Drain cranberries. In chilled ...
20. CRANBERRY RELISH
Drain pineapple chunks, save 1/2 cup syrup. Heat following in a large 4 quart saucepot; cranberries, sugar, raisins, ginger, salt and ...
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