| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 26 for canned candied yams
Combine apples and yams; pour into shallow baking ... 45 minutes. Baste yams and apples occasionally with the syrup in the casserole. Serves 6.
Put all ingredients, except yams, in saucepan on low. ... bake until hot, about 30 minutes at 350 degrees. Add marshmallows on top, if desired.
In saucepan, add sweet potatoes with enough water to cover; over high heat, bring to boil. Cover and simmer until tender, about 30 minutes. ...
14. CANDIED YAMS
Drain yams and use 3/4 cup syrup from them. Combine syrup and the above ingredients and cook over low heat until marshmallows dissolve, then serve.
Preheat oven to 350 degrees. Boil yams in skins until tender. Cool, ... marshmallows on top and place under broiler until golden, about 5 minutes.
16. CANDIED YAMS
Melt butter and spices and ... melt. Stir in yams, pineapple and raisins and ... Bake at 350 for 45 minutes. Put marshmallows on top and brown.
Cut 1/3 cup butter into ... 2 (17 ounce) cans of yams (which have been drained) and ... miniature marshmallows and broil until lightly browned.
Slice yams and place in a greased ... syrup, sugar and pecans. Pour over yams. Bake at 375 degrees for 30-40 minutes. Baste frequently. 6 servings.
19. CANDIED YAMS
Heat oven to 325 degrees. ... baking dish. Drain yams, reserving 1/4 cup syrup. ... reserved syrup. Bake 35 to 45 minutes until heated through.
20. CANDIED YAMS
Cut yams in halves. Blend butter, sugar and cinnamon. Spread over yams. Bake in 350 degree oven until hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables