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Results 11 - 20 of 103 for canned beet juice
11. HARVARD BEETS
Combine sugar, vinegar, orange juice, cornstarch, salt and pepper ... cook until it has melted. Remove from heat and add beets and gently stir.
12. CRANBERRY BEETS
Combine beets, cranberry sauce, orange juice and orange peel and salt in saucepan. Heat thoroughly, stirring occasionally.
13. PICKLED BEETS
Drain beets and save 1/2 cup of beet juice. Combine first 5 ingredients ... beets into a jar and pour syrup over the beets. Store in refrigerator.
In large saucepan combine sugar, cornstarch, lemon juice and butter. Bring to boil ... thickened. Stir in beets and oranges. Cook until hot. Serve. Also good cold.
Melt butter in saucepan. Add flour, stir well, add sugar, salt and liquid gradually. Cook until clear, stir constantly. Add beets, heat thoroughly.
Drain beets well. Add thinly-sliced onions. Add lemon juice, olive oil and black ... Refrigerate until ready to serve. Serves 8 as a side dish.
To the 2 cans of bouillon add the chopped ... pan add the beets, ham, tomato juice and cabbage. Cook until cabbage ... with croutons if desired.
In a saucepan, stir together ... Stir in orange juice and vinegar. Cook, stirring constantly ... minutes. Stir in beets and cook until beets are hot. Serves 12.
19. HARVARD BEETS
Melt butter in saucepan. Add ... Then add sugar, salt and add liquid gradually. Cook until clear (keep stirring). Add beets and heat thoroughly.
Drain beets. Mix beet juice, sugar and vinegar in ... bring to boil. Boil 5 minutes. Put into jars. Put into ice box. Ready to eat after 10 days.
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