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Results 11 - 20 of 27 for canned beet borscht
Bring spare ribs to boil ... Peel and slice beets; add to broth and ... soup, stirring constantly. Heat for about 3 minutes more; do NOT boil.
12. RUSSIAN BORSCHT
Put water to boil in ... Add 1/2 cup canned tomatoes. When water is boiling, drop in potatoes, carrots and beet. While this is cooking, ... tbsp. to the borscht. Stir well. Add fresh ... of bread and butter.
13. POLISH BORSCHT
Make a rich clear beef ... fork tender. Add beets and simmer 10 minutes. Meanwhile, ... heat off and borscht is ready to serve. Serve ... with this Polish soup.
1. Cut off all but about 1" of beet tops. Scrub beets well. Place ... overnight. 4. Top with sour cream and chives. Makes about 6 cups. 6 servings.
15. BORSCHT
In large kettle, cook everything for about 1 1/2 hours. Make a thickening of 1/4 cup butter and 3 tablespoons flour and browned lightly in ...
16. BORSCHT
Puree beets and sugar in blender. Season ... into bowls. Garnish with dollop of sour cream, chopped cucumbers and chopped scallions. Serves 8.
In 2 quart saucepan, combine beets, water, sugar, lemon juice ... ready to serve, top with sour cream and cucumber slices. Yield: 4 to 6 servings.
18. BORSCHT
Cut meat into chunks (not ... slaw). Add one can of tomato sauce, salt, pepper. ... Skin all the beets. Put one beet whole ... of soup before eating.
19. BLENDER BORSCHT
Whirl it and chill. Serve with parsley. May be made with chopping blade in food processor.
Simmer dried mushrooms in water ... frying pan, the beets, carrot and celery; cook ... and absorb flavors. Can be reheated, and each time it tastes better.
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