Stir sugar, syrup, water and ... stage (240°F on candy thermometer). Pour one-third of mixture ... when dropped from spoon. Drop by spoon onto ... 36 to 40 servings.
Melt 1 package chocolate chips ... is smooth. Cool. Spoon ice cream into shell. Drizzle ... with crushed peppermint-stick candy. Cut pie into wedges and serve with remaining chocolate sauce.