Results 11 - 20 of 102 for candied figs

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Sift together flour, soda and baking powder. Cream sugar and butter; add eggs and beat well. Add molasses. Add fruit juice. Mix all spices ...

Dissolve yeast in water. Stir ... juice. Spoon over bread. Can be decorated with candied cherries etc. Can be frozen unfrosted. Makes 3 loaves.

First make the bread crumbs ... fruit. Chop the figs and grate the candied peel and apples. Sift together ... Christmas day will be sufficient.

Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).

Cream butter and sugar. Add well beaten eggs, a little at a time! Add flour and orange juice. Add fruits that have been sliced. Mix well. ...



Cream sugar and butter and ... and spices. Add fig preserves, extract, nuts and cherries. ... floured tube pan 1 hour and 20 minutes at 300 degrees.

To prepare fruit and nuts, pick over, wash and dry raisins. Cut fruit and nuts in big pieces. Just cut cherries in halves. Mix all fruit ...

Heat oven to 275°F very slowly. Combine Wesson oil, brown sugar and eggs. Beat vigorously with spoon or electric mixer for 2 minutes. ...

Beat egg until light; add ... in rolled oats, figs, nuts and orange peel. ... with scallops of candied orange peel and a Christmas greeting if desired.

Cream sugar, butter, and eggs together until creamy and fluffy. Sift 4 cups flour with spices. Mix all prepared fruits and nuts. Add flour ...

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