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Results 11 - 20 of 46 for campfire food
11. CAMPFIRE HASH
In a large skillet, heat oil. Sauté onion and garlic until tender. Add potatoes. Cook uncovered, over medium heat for 20 minutes, ...
Soak ears of corn still in husk for at least one hour in water. While the corn is soaking, build fire over loosened dirt, let coals burn ...
Cut each potato into 5 or 6 slices and place on individual pieces of foil. Sprinkle each serving with 1 tablespoon dry soup, 2 teaspoons ...
Toast angel food cake on a stick over a campfire or fire place. Dip toasted cake in the sweetened condensed milk. Roll in coconut. Eat.
15. CAMPFIRE QUICKIE
On large piece of foil, ... Fold over foil and seal edges. Punch hole in top and place in hot coals of campfire. Ready in about 20 to 30 minutes.
Wrap the aluminum foil TIGHTLY ... over a low campfire of hot coals until brown. ... - you will not believe you are camping. Recipe feeds four.
Prepare barbecue (high heat). Combine flour, 3/4 teaspoon salt, and 1/2 teaspoon pepper on large plate. Dredge trout in flour mixture; ...
Leave banana in skin. Cut ... foil. Place in campfire coalsl for about 10 minutes ... Eat out of skin with a spoon. One banana serves one person.
Separate biscuits and cut into thirds, roll into ball and place on skewers 1/2 inch apart. Bake over hot coals turning constantly until ...
10 servings. Prepare good hot bed of charcoal or campfire embers. Lightly butter Dutch oven. ... (NOTE: Great with vanilla ice cream if available.)
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