Campbells Meatloaf - Recipes - Page 2

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Results 11 - 20 of 64 for campbells meatloaf

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11. MEATLOAF FOR 50 PEOPLE

Combine all ingredients. Form into 5 (3 pound) loaves. Bake, covered, 2 hours at 325 degrees. Then uncover to brown, if desired.

12. JOJO'S EASY FRENCH ONION MEATLOAF

Preheat oven to 350°F Add soup, crackers and egg to meat mixture. Form into loaf. Bake at 350°F for 1 1/2 hrs. Let stand 20 minutes before ...

13. BEST EVER MEAT LOAF

Mix 1/2 cup Italian soup, beef, soup mix, bread crumbs and egg thoroughly. In medium baking pan, shape firmly into 8 x 4-inch loaf. Bake at ...

14. NEWLYWED MEATLOAF

Drain soup, mix all ingredients together except ketchup. Place mixture into baking pan or dish. Form into a loaf. Spread ketchup on top of ...

15. QUICK AND EASY MEAT LOAF

Combine chicken soup and stuffing mix; let stand 5 minutes. Add ground chuck and mix well. Place into greased baking dish and bake in 350 ...

16. MEAT LOAF

Mix 1/2 cup tomato soup, beef, onion soup mix and bread crumbs and mix thoroughly. In baking pan, shape firmly into 8 x 4-inch loaf. Bake ...

17. MEATLOAF

Mix well and shape into a loaf: Beef, bread crumbs, eggs, soup, sugar, onion powder, garlic powder, basil and grated cheese. Put loaf into ...

18. MEATLOAF

Mix all ingredients but use 1/2 the can of onion soup. Preheat oven to 325 degrees. Put in loaf pan and bake for 1 hour. After first 1/2 ...

19. MEATLOAF ITALIANO

In bowl mix thoroughly 1/2 ... heat remaining soup, water and reserve drippings to boiling, stirring occasionally. Spoon over meatloaf. Serves 8.

20. STOVE TOP MEAT LOAF

Mix all ingredients except soup. Make loaf. Bake at 350 degrees for 1 hour. Pour soup over top and bake 1/2 hour longer.

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