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Results 11 - 20 of 87 for calorie dressings
In bowl combine yogurt, blue cheese, sugar, vinegar, salt and pepper. Cover. Chill. Makes 1 3/4 cups (14 calories per tablespoon).
Combine ingredients in blender until smooth. Pour into a jar; cover and store in the refrigerator. Makes 2 cups. About 20 calories per tablespoon.
Mix all of the ingredients together in a quart bottle. Let set for 15 minutes before using. Shake well before each use.
Combine all ingredients in blender for best results. Try lemon juice in place of vinegar and vary spices (tarragon or salad herbs) for ...
Yield: 1 3/4 cups. 15 calories per tablespoon. Combine all ingredients well in blender or food processor.
Combine all ingredients in tightly covered jar. Shake well until mustard and oregano have dissolved. Refrigerate at least 4 hours before ...
Mix dry ingredients first in a jar with a tight lid. Stir in liquids, shake and refrigerate. Approximately 20 calories per tablespoon.
Blend and refrigerate for 2 hours.
Place all ingredients in container of electric blender and blend until smooth. Chill thoroughly. Makes 2 cups.
Put in jar. Shake before using.
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