Preheat oven to 350°F. Pour ... the bottom and cake rises. Invert individual servings on ... cake. Can be served at room temperature or warm, ... cream. Serves 8-10 people.
In mixing bowl, combine eggs ... release batter into hot oil in a spiral shape. ... and tongs, turn cake carefully. Cook 1 minute more. ... Serve hot. Serves 4.
Crush 1/2 pound chocolate wafer ... 9 inch springform cake pan. Press the cookie crumbs ... add 1/2 cup hot milk, 1 teaspoon vanilla extract, ... until ready to use.
Prepare and bake cake according to package directions, using ... Pour all of hot fudge sauce evenly over cake, ... Cake is easier served by spooning it out rather than cutting.
Mix the ingredients together in ... soon as the cake is done, remove the bottles ... put on the hot sterilized lids. Screw down the ... the usual lemon sauce.
Combine all ingredients, except butter ... well. Shape into cakes (flat); melt butter and butter. ... Add peas to hot mixture. Serve atop salmon cakes. ... and dill. Serve hot.
CAKE: Cream sugar and shortening ... constantly until thick. Remove from heat and stir in vanilla. Pour over individual servings of cake and serve warm.
Grease two 8-inch square pans. ... menu can be served individually or buffet style by ... Beans (cold or hot) Hot or cold hors ... (stuffed or baked) Cake for the occasion Puddings, gelatins ... cookies Shortcakes and cakes.
Cream butter until light; gradually ... stirring occasionally until hot. Makes about 1 3/4 ... hot over apple cake and top with whipped cream ... Serves 12 to 14.