2 eggs, beaten
1 1/2 c. milk
2 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
2 c. cooking oil
Confectioners' sugar, sifted

In mixing bowl, combine eggs and milk. Sift together flour, baking powder and salt. Add to egg mixture; beat until smooth. Test to see if it flows freely through a funnel. If too thick add milk; if too thin add flour.

In 8-inch skillet, heat cooking oil to 360 degrees. Covering bottom opening of funnel with finger, pour a generous 1/2 cup of batter into funnel. Remove finger and release batter into hot oil in a spiral shape.

Fry until golden about 3 minutes. Using wide spatula and tongs, turn cake carefully. Cook 1 minute more. Drain on paper towels; sprinkle with sifted confectioners' sugar. Serve hot. Serves 4.