Results 11 - 20 of 550 for cake fruit filling

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

With mixer, beat cheese until ... After chilled, top with pie filling. Refrigerate leftovers. Tip: Add whipped cream or other garnish as desired.

It isn't often that you find a "one egg cake" such as this... one ... into squares. Or, fill greased cupcake tins 2/3 full. ... together with Custard Filling. Sprinkle top with confectioners' ... and store in refrigerator.

If using butter, allow to ... softened before making cake. Cherry, peach, lemon, apple ... choices for the fruit filling, but nearly any kind ... the syrup, if desired.

Preheat oven to 350 degrees. ... cinnamon. Pour 1/2 cake batter into 9 x 13 ... pan. Add pie filling on top. Pour the other ... minutes or until done.

Prepare angel food cake according to box mix and ... a can of fruit. Make another layer of ... makes a very decorative dish this way. Enjoy! .



Sift flour with baking powder ... 13 minutes. Turn cake out onto cloth sprinkled lightly ... with Fruited Gelatin Filling (below) and roll up cake. ... strawberries; stir until fruit is separated and mixture is ... 2 1/4 cups. .

Preheat oven to 350°F. Blend together dry cake mix, butter and lemon juice. ... tin foil (shiny side out) if the bottom is overcooking. . Butler

Mix together cake mix, eggs and fruit pie filling. Spread in greased 13x9-inch ... sugar. It should be crumbly. Bake at 350°F for 40 to 45 minutes.

Beat 1 minute. Spread 1/2 ... small pans. Spread fruit (example can of cherry pie filling) and cover with remaining ... degrees for 35 minutes.

Mix all together and cook slowly until thick. Stir continuously. When thick spread on cake.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index