Results 11 - 20 of 22 for cafe au lait

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Caramelize sugar. Slowly add milk and blend. Add coffee or serve from 2 pots. Serves 4.

Combine above ingredients. Store in ... Stir 1/4 cup cafe au lait mix into 2/3 cup boiling water in mug. Add a cinnamon stick stirrer and enjoy.

Combine milk and cream in medium saucepan. Heat until bubbles appear around the edge. (Do not boil.) Pour about 1 inch of coffee into each ...

Combine milk and cream in a saucepan. Bring just to a boil; remove from heat. Using coffee cup (or mugs), fill 1/3 full of hot coffee. Add ...

Sprinkle gelatin over 1 cup milk. Add instant coffee. Heat over low heat, stirring until gelatin is dissolved. Set aside. Combine pudding ...



In a saucepan heat the milk over moderate heat until bubbles form around the edges and pour it into a heated pitcher. Pour the milk and ...

Combine all ingredients. Pack in an airtight container. To use: Use 2 tablespoons of mix for every 8 ounces of boiling water This really is ...

In a small mixer bowl, beat whipping cream, sugar and vanilla with an electric mixer on low speed until soft peaks form. Fold in the grated ...

Break zwieback into blender container, add cinnamon. Blend into crumbs. Remove and set aside. In 1 cup measure soften the gelatin in cold ...

Combine milk and cream in saucepan. Bring just to a boil. Remove pan from fire immediately. Fill large coffee mugs 1/3 full with hot ...

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