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Results 11 - 20 of 50 for cabbage squash soup
11. STONE SOUP
Great to make with children. ... Chunks of peeled: Pieces of: Season soup with salt and pepper. Ladle into bowls, garnish with Parmesan cheese.
Combine stock, carrot and rutabaga ... cup of the soup to a blender and puree. Return to saucepan and stir to blend. Makes 8 servings. Freezes well.
Vegetables may be added or ... to taste. The soup can be made salt free ... Simmer 15-20 minutes until vegetables are crisply cooked. Can be frozen.
In large pot, saute green peppers and onions in butter about 2 - 3 minutes. Add: water, broth granules, tomatoes (chopped) and liquid, ...
15. HARVEST SOUP
In heavy soup kettle, bring water to a ... to break up squash and form thick stock. Stir ... quantities, because it is a great leftover. Serves 8.
Chock - full of vitamins and fiber, this vegetable soup contains about 55 calories per ... the time. Place cabbage, celery, onion and pepper ... 18 ( cup) servings.
Cook vegetable (squash or cabbage) until almost done. Drain, ... casserole. Add undiluted soup and cheese. Melt butter, stir ... minutes. Very, very good!
Cook vegetables of choice until ... melt. Add mushroom soup, salt and pepper. Melt ... casserole. Bake at 350 degrees until brown (20 minutes).
In large saucepan brown bacon ... tender. Stir in soups, water, tomatoes, ditalini, and ... 15 minutes. Add cabbage and zucchini; cook 10 minutes ... Makes about 8 cups.
Layer first set of ingredients in a large baking dish (in order listed). Mix together second set of ingredients and pour over vegetables in ...
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