Remove core from 1 (3 to 4 pound) cabbage. Separate the leaves and ... soft enough to roll. Drain and reserve liquid. ... simmer approximately 2 hours.
Preparation Time: Approximately 20 minutes ... leaves from the cabbage head; set aside the remaining ... each cabbage leaf. Roll, tucking the ends in. ... cabbage in this recipe. e
Prepare rice as label directs. ... to boiling. Place cabbage in water, cut side up. ... meat, overlapping edges; roll jelly roll fashion. Evenly sprinkle ... with sauce in dish.
Remove core from cabbage. Parboil the cabbage in ... the leaf over. Roll the stuffing and leaf from ... seasoning. Pour over cabbage rolls. 15 servings.