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Results 11 - 20 of 123 for cabbage pork soup
In a soup pot over medium heat, combine water, tomatoes with juice, cabbage, pork and bay leaf. Bring to ... leaf, season with salt and pepper.
Cook rice and let cool. Parboil cabbage and separate leaves using the ... tomato sauce and soup over, and enough water to ... Makes 3 to 4 dozen.
In a bowl combine egg, ... center vein of cabbage leaves, keeping each leaf in ... Stir together condensed soup, brown sugar and lemon ... sauce. Yield: 6 servings.
Chop and boil the cabbage until partially transparent. Cook the ... top. Dilute tomato soup as directed on the can ... instead of tomato soup.
15. STUFFED CABBAGE
Cut core out of head of cabbage; turn upside down and ... 2 cans tomato soup with 1/2 as much water ... Bake at least 1 hour in 350 degree oven.
Brown meat and onion. Add soup mix, tomato soup, tomato sauce, ... Chop 1/2 head cabbage. Grease a 9"x13" baking ... 90 minutes. Serves 8 to 10.
Brown meat and onion in ... mint. Meanwhile, cook cabbage in boiling water until leaves ... roll up. Mix soup and cinnamon in bowl. Pour ... 10-15 minutes until bubbling.
Cook head of cabbage in boiling water for about ... tablespoons sugar, tomato soup, accent, honey and salt. ... 325 degrees for 1 1/2 to 2 hours.
19. STUFFED CABBAGE
Core and parboil cabbage, just enough to soften ... and cube salt pork and onions; saute until tender ... can of tomato soup and 1 can of water. ... taste better when reheated.
Core head of cabbage. Bring large kettle of ... fry out salt pork until brown and crispy. Add ... leaves. Pour tomato soup over all and cook on ... hour or until done.
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