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Results 11 - 20 of 22 for cabbage currant jelly
Shred 1 head of red cabbage. In saucepan, warm: Add: ... occasionally. Cut up hot dogs, etc., can be added during the last hour for variation.
Boil cabbage with vinegar for 7 minutes or until barely tender. Add bacon fat, sugar and the jelly for color. Serves 6-8. It is a Danish recipe.
13. RED CABBAGE
Melt shortening, add cabbage, vinegar, salt, sugar, onion ... until tender about 1 1/2 hours. Just before serving stir in jelly. Serves 4 to 6.
Place butter in deep 3 ... and sprinkle the flour over the cabbage. Return to fire and cook until thickens a bit. Keep warm until ready to serve.
Remove outer coarse leaves of cabbage; remove stalk and shred ... lid and cook until cabbage is tender. Add sugar and jelly to taste. Serves 8.
Wash head of cabbage and cut in 4 parts ... kettle. Add sugar and salt. Add cabbage. Cook 15 minutes. Add rest of ingredients and simmer 2 hours.
17. RED CABBAGE
Melt butter. Stir in onion and cabbage; saute, stirring occasionally over ... apple slices and currant jelly. Simmer for 10 minutes. ... 10 minutes before serving.
18. CABBAGE
Wash cabbage in water and remove outer ... serving remove onion and bay leaf. Stir in wine and jelly. Garnish with bacon. Serve warm. Freezes well.
Shred cabbage. Melt shortening in heavy ... starts to soften. Add remaining ingredients. Cover and simmer for 1-1 1/2 hours, stirring occasionally.
Melt butter in casserole, add all ingredients except sugar. Cover and simmer until cabbage is tender. Add sugar and mix.
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