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Results 11 - 20 of 38 for cabbage canning
Almost cover the above with water and simmer 1 hour. Put into sterilized jars and process 20 minutes in hot water bath or can be frozen. ...
12. KRAUT
Cut off old leaves. Quarter and slice off core. Shred cabbage. Pack cabbage into hot ... least 6 to 8 weeks before using. Makes about 5 pints.
Grind vegetables using coarse blade, then sprinkle with salt. Let stand overnight; rinse and drain. Combine remaining ingredients. Pour ...
14. NO FAIL KRAUT
Dissolve salt in vinegar and water, pour over chopped cabbage. Put in sterilized jars ... and won't turn dark. Do not pack cabbage, shake down.
15. FROZEN COLE SLAW
Sprinkle canning salt over shredded cabbage; let stand 1 hour. ... Put into freezer containers and freeze. Keeps 7 months and longer in freezer.
16. KRAUT
Chop cabbage, green tomatoes, and peppers, ... Put kraut in jars. Mix water and vinegar. Heat until water is boiling. Pour over kraut and seal.
17. CHOW CHOW
Grind or finely chop tomatoes, cabbage, peppers, and onions. Mix ... rag, and put in pan. Boil until vegetables turn yellow. Pour into jars, seal.
18. CHOW - CHOW
Mix it all together; bring to boil. Place it in canning jars and seal. Or cool ... Canning jars is best. This is great on top of cornbread and peas.
Sprinkle salt over cabbage and let stand for 2 ... it will leak. Do not open for 6 weeks. Then put into canning jars and process for 15 minutes.
20. CHOW CHOW
Cut up all vegetables, put in container, sprinkle all seasoning over vegetables. Mix, let stand overnight. Boil 10 minutes. Fill in jars ...
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