Butternut Coconut Squash - Recipes - Page 2

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Results 11 - 17 of 17 for butternut coconut squash

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11. BUTTERNUT SQUASH PIE

Mix all ingredients. Pour into 2 pie shells. Bake at 400 degrees for 15 minutes. Reduce to 350 degrees. Bake for 45 minutes.

12. BUTTERNUT SQUASH CASSEROLE

Mix above ingredients and pour ... thick or teflon saucepan (medium). Stir over medium heat until thick. Spread over hot baked squash. Serves 6.

13. COCONUT SQUASH

Mash squash. Mix in other ingredients ... until knife inserted in center comes out clean. May be frozen cooked or uncooked. Serves 10. Very good.

14. BUTTERNUT OR HUBBARD SQUASH

Mix well. Bake at 350 degrees for 1 hour.

15. BUTTERNUT SQUASH CASSEROLE

Combine all ingredients, mixing well. Pour into a lightly greased 1 quart casserole dish. Bake at 350 degrees for 1 hour or until set.

16. 2 SQUASH PIES

Mix together. Pour into 2 pie shells and bake at 350 degrees for 50 minutes or until done.

17. PUMPKIN PIE

Combine in order all ingredients. ... 1 1/2 cups coconut to pie mixture or sprinkle ... pie shell before filling or on top of pie before baking.

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