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Results 11 - 20 of 57 for buttermilk donut
These donuts are best when eaten the ... drizzle anyway you want to cover the donuts. Have fun! Sprinkle topping right away before icing sets.
Cut rolls or biscuits into four equal pieces. Combine both sugars and pumpkin pie spice in a bowl and mix well. Press each dough piece into ...
Preheat oil in deep fryer or electric frying pan to 350 degrees F. Cut biscuits in half. Drop a few at a time into hot oil until lightly ...
14. EASY DONUTS
Separate the biscuits. Use a ... cap or 2 donut cutter, if you have one ... both sides. Use a fork and put donuts in the glaze and do both sides.
Beat eggs, add sugar and butter. Add buttermilk while mixing. Add salt, nutmeg, ... roll out dough. Cut with donut cutter and fry in oil or lard.
16. AG'S DONUTS
Beat eggs, sugar, oil, vanilla, and salt. Add buttermilk and Rich Whip. Then add flour, soda, and baking powder. Mix well. Fry donuts in hot oil.
Beat well with mixer first 6 ingredients. Add flour, baking powder and salt. Roll on floured board and cut. Fry until brown.
Beat together. 4 cups sifted flour, 3 squares melted chocolate or 1/2 c. cocoa. Mix altogether and fry.
Found in the dairy section. Preheat oven to 375 degrees. Place melted butter in a small bowl. In another small bowl combine sugar and ...
In a brown paper lunch ... holes. Fry on medium/high both sides until lightly brown from the frying pan place the donuts in the brown bag and shake.
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