| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 63 for butterfly pork chop
Mix together first 7 ingredients. Put pork pieces into crockpot; pour mixture ... pork gravy sprinkled on slowly and stirred to prevent lumps.
Spray skillet with Pam. Brown chops, cut off fat and ... casserole dish. Lay pork chops over sauerkraut. Place package ... chops to top and serve.
Combine rice, broth, celery, onion, ... large casserole. Put pork chops on top. Bake at 325 ... with foil and turn to warm until ready to serve.
Can use 1 can celery ... be used for pork chops. Spray dish or pan ... 350 degrees for 1 1/2 hours. Cover with foil last 15 minutes of cooking.
Combine crushed peppercorns, thyme and ... the hand. Let pork chops stand at room temperature for ... pork chops and serve. Makes 6-8 servings
Rub both sides of pork chops with cut sides of garlic; ... is well browned on outside and no longer pink near bone; cut to test (20-25 minutes).
17. PARMESAN CHOPS
Rinse chops and dip in flour--then in ... over the sauce and bake at 350°F for 30 minutes. Top with mozzarella cheese after baking while hot.
Crumble sausage and beef in a wide frying pan; cook until meat loses pink color. Add onion and garlic, cook, stirring occasionally, or ...
Saute onion and celery in Pam. Brown pork chops in Pam. Place sliced potatoes ... approximately 1 hour. Cover for about 40 minutes of cooking time.
Heat oven to 350°F. Open pork flat on work surface. Season ... pork. Roast 15 minutes or until thermometer reads 160°F. Yields 12 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables