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butterfly fry
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butterfly fry
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11.
PORK LO MEIN - CHINESE STIR FRIED NOODLES
Cut pork into thin strips. ... in wok. Stir
fry
all vegetables together for 2 ... meat and vegetables over noodles. (You can serve over rice.)
Ingredients: 24 (broth .. carrot .. cornstarch .. mushrooms .. noodles ...)
12.
JUMBO FRIED SHRIMP
Salt shrimp. Dip in egg roll, flour and crumb mixture. Deep
fry
in hot grease until golden.
Ingredients: 4 (butterfly .. crumbs .. shrimp ...)
13.
FRIED SHRIMP AND ONION RINGS
Peel, slice and separate onion ... into batter and
fry
in hot oil. Turn when ... procedure with shrimp. This batter works on all vegetables as well.
Ingredients: 4 (onion ...)
14.
FRENCH FRIED SHRIMP
Marinate shrimp in all ingredients. Bread and
fry
in deep hot fat.
Ingredients: 7 (lime .. salt .. sauce .. worcestershire ...)
15.
BUTTERFLY SHRIMP WITH VEGETABLES
Cook. Make a batter with ... batter and deep
fry
2 or 3 minutes. Drain ... Add the shrimp, heat until piping hot and pour over the vegetables.
Ingredients: 17 (chunks .. cornstarch .. flour .. garlic .. ketchup ...)
16.
FRIED SHRIMP
Place shrimp in a bowl ... meal or cornmeal.
Fry
in hot grease. To determine ... few kernels of popcorn, when corn pops remove and start frying.
Ingredients: 3 (milk .. shrimp ...)
17.
CRAZY HOT DOGS
This recipe came from working ... the owner. Pan
fry
bacon and set aside. Then ... keep the roll solid while eating so it's not mushy. Enjoy!!!
Ingredients: 4 (dog .. dogs ...)
18.
BUTTERFLY SHRIMP
Wash and devein shrimp. Beat ... ingredients; set aside.
Butterfly
the shrimp. Dip in egg ... bacon per shrimp.
Fry
bacon side down over medium ... Serves 4 to 6.
Ingredients: 15 (cornstarch .. egg .. flour .. ketchup .. oil .. pieces ...)
19.
UKRAINIAN BUTTERFLIES
Beat flour, milk, eggs, sugar, and salt together until smooth with mixer. In electric frying pan, heat oil to 375 degrees; use enough oil ...
Ingredients: 7 (eggs .. flour .. iron .. milk .. oil .. salt .. sugar)
20.
SEAFOOD AND VEGETABLE TEMPURA
Drain seafood and vegetables thoroughly ... mixing. FRYING: To
fry
shrimp, hold one at a ... Sauce with 1 1/4 cups hot water. Serve in small bowls.
Ingredients: 9 (half .. pieces .. rings .. slices ...)
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