Buttered Rum Cake - Recipes - Page 2

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Results 11 - 20 of 63 for buttered rum cake

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11. FRESH APPLE CAKE WITH HOT BUTTER RUM SAUCE

Preheat oven to 325 degrees. In mixing bowl, cream butter, gradually add sugar, beat ... extract, pour over cake, while cake is still ... turn onto cake plate.

12. KENTUCKY BUTTER RUM CAKE

Combine cake ingredients and mix with mixer ... 1/2 cup of butter in saucepan and bring to ... 1 tablespoon of rum extract. Pour sauce over top ... drizzle glaze over cake.

13. FRESH APPLE CAKE WITH RUM BUTTER SAUCE

Cream butter until light; gradually add sugar ... combine sugar, butter, rum and cream. Heat over low ... hot over apple cake and top with whipped cream ... Serves 12 to 14.

14. FRESH APPLE CAKE AND HOT BUTTER RUM SAUCE

Cream butter; add sugar and beat ... saucepan, combine sugar, butter, and cream. Stir occasionally until hot. Stir in rum and serve over hot cake.

15. BUTTERED RUM POUND CAKE

Cream butter, gradually beat in sugar. ... While warm, prick cake surface at 1 inch intervals ... meat fork. Pour buttered rum glaze over cake. Combine first ... and stir in nuts.

16. FAITH'S CARIBBEAN BUTTER RUM CAKE

Grease tube pan on bottom ... electric mixer, cream butter. Gradually add sugar; cream ... 75 minutes. While cake is baking, prepare butter sauce: ... add vanilla and rum. When cake is done, ... are a nut lover.

17. BUTTER RUM POUND CAKE

Cream butter and oil. Add sugar and ... after each addition. Bake in a greased and floured Bundt pan at 300 degrees for 1 1/2 hours. Serves 24.

18. BUTTER RUM CAKE

Beat on low speed until ... 350 degrees until cake springs back when touched, about ... bottom of warm cake layers. Frost with Rum Whipped Cream.

19. BUTTER RUM CAKE GLAZE

In small saucepan, heat sugar, butter and water until mixture boils ... from heat; add rum extract. Pour half of glaze around edges of hot cake. Cool upright in pan ... Serve warm or cool.

20. BUTTER RUM POUND CAKE

Sift flour, salt and baking ... set aside. Cream butter and Crisco until light and ... at 350 degrees for 1 hour and 5 minutes. Top with glaze.

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