Buttercream No Icing - Recipes - Page 2

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Results 11 - 20 of 64 for buttercream no icing

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11. BUTTERCREAM ICING FOR CAKE DECORATING

Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.

12. BUTTERCREAM ICING

Cook flour and milk over low flame or on top of double boiler. Stir constantly until it forms a heavy paste or pudding. Let cool. When ...

13. BUTTERCREAM ICING FOR DECORATING

Combine all and beat at ... a more fluid icing, add 1 teaspoon Karo ... works well when using decorator tips - such as when making a Wilton cake.

14. BUTTERCREAM ICING

Combine butter, vanilla and confectioners' sugar. Add enough milk or water to desired consistency. Other flavorings and color may be added ...

15. BUTTERCREAM ICING

Put all ingredients together in small bowl and beat for 5 minutes. At first mixture will look curdled but will smooth out with beating. ...

16. BUTTERCREAM ICING

Cream Crisco and add water. Add sugar gradually and flavoring. Beat on high for 10 minutes. Will frost two 9 inch layers.

17. BUTTERCREAM ICING

Cream 1/3 of sugar with ... remaining liquid into icing until desired consistency is reached. ... inch) round layers of 1 (13 x 9 x 2 inch) pan.

18. DECORATING BUTTERCREAM ICING

Sift the confectioners' sugar and ... per cup of icing for medium consistency. For thin ... another tablespoon of milk or water. Yields 3 cups.

19. CHOCOLATE BUTTERCREAM ICING

Cream ingredients together. Add milk to consistency of icing. Put icing on cake.

20. BUTTERCREAM ICING

Cream shortening until smooth. Add 2 cups of sugar alternating with 1/2 of the water (to which extract has been added). Mix well, then add ...

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