Combine all ingredients until blended. Cook onion in butter until tender. Add beans and ... chicken stock; bring to boil, reduce heat and cook ... tender, about 15 minutes.
Ingredients: 11 (cream .. lemon .. onions .. salt ...)
Mince the vegetables and sauté them in some of the butter or oil. Heat chicken stock. ... heat, stirring often (to make a roux). Stir in ... Serves 6 to 8.
Combine first 4 ingredients in ... and add peanut butter and pepper; process until smooth. Return the mixture to saucepan. Combine cornstarch and remaining ... blended; stir into soup mixture. Bring to a boil; ... servings, 1 cup each.