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Results 11 - 20 of 292 for butter pecan pound cake
Preheat oven to 350°F. Cream together butter and sugar; add egg yolks, ... stiff and add in as last ingredient. Bake at 350°F for 1 1/2 hours.
Sprinkle 1/2 cup flour over nuts. Cream butter and shortening well. Add sugar ... first hour of baking). Let cool in pan on rack before removing.
Preheat oven to 325°F. Prepare Bundt cake pan with with non-stick cooking ... bits and chopped pecans. Blend well. Pour into ... then remove pan. .J. Pardue
Cream butter and sugar. Add sweet potatoes ... minutes or until cake test done. Spread with icing ... orange juice to make spreading consistency.
In a small bowl combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie ... cream. 12- 15 servings. Cool. Refrigerate until ready to serve.
Preheat oven to 350 degrees. ... x 13 inch cake pan. Mix the pound cake mix, butter and 2 eggs together and ... 20 minutes. Mix pecans and 2 tablespoons powdered sugar ... bake for 35 minutes.
Mix eggs, pumpkin, sugar, salt, ... pan. Sprinkle dry cake mix on top. Drizzle melted butter over mix; spread chopped nuts ... squares. Yield: 24 bars.
18. LANE CAKE
In double boiler, add sugar, butter and beaten eggs. Cook over ... cool. Stir in raisins, nuts and coconut. Spread over "Basic Pound Cake Layers".
Preheat oven to 350°F. Beat cake mix, butter and 2 eggs at medium ... sprinkle evenly with pecans and chocolate chips. Bake for ... 1/4 c. powdered sugar.
Heat oven to 350°F. Mix cake mix (dry), butter, 2 teaspoons pumpkin pie ... Bake for 30 to 35 minutes. Keep refrigerated and cut into bars.
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