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Results 11 - 20 of 80 for butter jam
11. BUTTER RINGS
A Crisp Cookie with Jam Center. Preheat oven to 300°F. Cream butter and sugar until light and ... Fill centers with jam. Makes 3 dozen cookies.
Serves about four portions. Preheat ... (cm) smear some butter on the bottom (and sides) ... (strawberry or raspberry) jam over the raisins and bread ... for about 45 mins. s
Heat oven to 400 degrees. ... pan. Cut peanut butter into baking mix and sugar. ... in pan. Spoon jam by teaspoonfuls over batter. Bake ... 6 to 8 servings.
Mix eggs and peanut butter in large bowl. Stir in ... serving plate over dish; invert. Spread with jam; sprinkle with peanuts. Makes 12 servings.
Preheat oven to 350°F. Grease cookie sheets. Combine peanut butter, sugar, egg whites and ... indention with your-choice jam. Bake at 350°F for 10 minutes. Enjoy!
Heat oven to 350°F. Place ... another bowl, beat butter and sugar on medium-high speed ... spread evenly with jam and sprinkle with peanuts. Bake ... Cut into 18 bars.
Blend butter, peanut butter, sugars and ... butter with 1 cup powdered sugar and 2 tablespoons water. Drizzle over cooled cookies. Makes about 30.
Mix thoroughly the Shortening, Peanut Butter, Sugar, Brown Sugar and ... of Jelly or Jam into each thumbprint. Yield: approximately 3 dozen cookies.
In bowl with mixer at medium speed beat butter, peanut butter, sugar, brown ... and fill with jam or jelly. Cool. Store in airtight container. Makes 6 dozen.
Mix the butter, peanut butter, sugar, brown ... or until set but not hard. Let cool. Spoon small amounts of jam or jelly into each thumbprint.
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