Results 11 - 20 of 238 for butter cream filling

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Preheat oven to 350°F. Lightly ... 7x11-inch pan. Prepare filling by combining sugar, flour, chocolate syrup, peanut butter and cream cheese in a bowl. Blend ... cooled, cut into bars.

Combine peanut butter and sugar until crumbly; spread ... for decoration. Make filling by combining sugar, cornstarch, flour, ... add vanilla. Pour cream filling over peanut crunch layer. ... meringue is lightly browned.

With a fork cream butter, flour and nuts together ... cool completely before filling. Cream peanut butter, sugar, ... pecans and coconut flakes.

Preheat oven to 350 degrees. ... small mixer bowl cream brown sugar, peanut butter and butter until light and ... serving. Yield: 12-15 servings.

Prepare pudding mix according to package directions, adding peanut butter. Beat until thoroughly blended. Fold in whipped cream. Turn into baked pie ... and sprinkle with peanuts.



Sift flour and salt, add yeast, cut in butter (like pie dough). Add beaten ... vanilla and sour cream. Mix well. Place in ... 2 hours. Prepare filling. Dredge board with powdered ... lightly brown. 64 horns.

Combine cookie crumbs and butter, but reserve 1/4 cup ... whipped topping. Cover and chill at least 3 hours before serving. Yield: 15 servings.

Preheat oven to 350°F. To ... baking pan. Prepare Filling. To Make The Filling: ... bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla and butter and beat together. Next, add ... pumpkin. Proceed as directed.

Crush cookies, mix with melted butter and press into 9-inch pie pan. Mix cream cheese, peanut butter, sugar and ... stand 1/2 hour before serving.

This recipe has traveled from ... Mix flour and butter with fingers until completely mixed. Add egg yolk and sour cream. Make into a ball ... into 8-9 pieces. Fill each section with filling and roll into a crescent. ... these easier each time.

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