Results 11 - 20 of 55 for burger rice

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Put water, lentils, rice and 1 teaspoons salt in ... 10 patties. Coat with bread or cracker crumbs and saute in small amount of oil until brown.

Mash or grind soy beans, add other ingredients in order given. Form into patties and bake in oven at 375 degrees for 30 minutes. Serve with ...

In a large bowl, stir together carrot, rice, onion, peanuts, bread crumbs, ... patty with about 2 tablespoons of the yogurt. Makes 6 servings.

Crush cereal slightly. Set aside. ... doneness. Shorten or lengthen cooking time according to preference. Serve on toasted buns or as burger-steaks.

Cut cabbage coarsely. Place in ... Drain and add rice. Pour over cabbage. Mix ... pour over all. Bake at 350 degrees for 1 hour and 15 minutes.



Halve bell peppers lengthwise; remove ... Lightly mix beef, rice, onion, salt, pepper (and ... tightly with foil and bake at 350 degrees for 1 hour.

In a medium bowl, mash tofu, and stir in remaining ingredients. Shape into patties and fry in oiled skillet. Top with your favorite ...

Saute turkey and celery in butter. Pour into 2 1/2 quart casserole. Add remaining ingredients except noodles; mix lightly. Bake, covered ...

In a large bowl, stir together carrot, rice, onion, almonds, bread crumbs, ... 4 inches from heat for 3 to 5 minutes on each side. 6 servings.

Once cooked, these tasty burgers freeze well. 1. Break up ... It is most important to fry the burgers in very hot oil to avoid disintegration.

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