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bulgur chicken
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bulgur chicken
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11.
ALA PILAF
Melt butter in large skillet. ... I use mixed frozen vegetables and also change to other seasonings. Also stir in meat, cooked
chicken
or ham.
Ingredients: 11 (bouillon .. oregano .. salt ...)
12.
TABOULEH SALAD WITH CHICKEN
Place
bulgur
in a strainer. Rinse and ... the rinsed
bulgur
,
chicken
, tomato, cucumber, parsley, mint ... Refrigerate overnight. Toss again and serve.
Ingredients: 12 (juice .. mint .. oil .. onion .. parsley .. salt ...)
13.
CRACKED WHEAT BULGAR PILAF
Melt butter in a 2-quart ... and stir. Add
chicken
broth and chi chi peas. ... and cook until all liquid is absorbed. Fluff with fork and serve.
Ingredients: 6 (broth ...)
14.
FIVE FIBER CASSEROLE
Combine barley,
bulgur
and
chicken
broth in 1 1/2 quart ... Cover and let stand a few minutes to melt cheese. About 4 servings 270 calories each.
Ingredients: 10 (barley .. broth .. cheese .. parsley .. wheat ...)
15.
FRUITED BULGUR SALAD
In 1-quart saucepan over high ... heat. Stir in
bulgur
. Let stand 1 hour ... Toss gently with
chicken
. Slice remaining papaya in ... 2 servings; 330 calories.
Ingredients: 11 (cucumbers .. juice .. leaves .. peel .. sugar .. yogurt ...)
16.
CRACKED WHEAT PILAF
Cook and stir
bulgur
and onion in butter until ... boiling; reduce heat. Cover and simmer until
bulgur
is tender but firm, 20 to 25 minutes. Serves 6.
Ingredients: 6 (bouillon .. salt ...)
17.
DOG BISCUITS
Dissolve yeast in 1/4 cup water. Add yeast and stock to dry ingredients; knead about 3 minutes. Roll 1/4 inch thick, cut, brush on egg and ...
Ingredients: 10 (bulgur .. flour .. meal .. milk .. salt .. top ...)
18.
BULGUR PILAF A LA JUDGE REDMON
Saute chopped green onions, mushrooms, ... in 1 cup
bulgur
. Stir for 1 minute. Add 2 cups
chicken
stock and bring to boil, ... oven for 20-25 minutes.
Ingredients: 7 (bulgur .. celery .. mushrooms .. onions .. optional ...)
19.
BULGUR PILAF WITH PINE NUTS, RAISINS AND ORANGE RIND
Bulgur
- Available at natural food ... serving. Fluff the pilaf with a fork and stir in the pine nuts,. the parsley and the scallion greens. Serves 4.
Ingredients: 9 (broth .. bulgur .. greens .. leaves .. lightly ...)
20.
ARMENIAN WHEAT PILAFF
Saute onions in butter until transparent. Add remaining ingredients. Bring to a boil then simmer, covered for 30 minutes. Turn off heat and ...
Ingredients: 6 (broth .. ground ...)
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