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Results 11 - 19 of 19 for buffalo mayo sauce
Mix wine vinegar and milk, ... Stir in hot sauce, a little at a ... Serve with the dressing as a dip with celery sticks on the side. Serves 6 to 8.
TO PREPARE THE BLUE CHEESE ... the butter, hot sauce and vinegar. Lift hot wings ... lots of napkins and a bowl for the bones. 4 to 5 servings.
Prepare Blue Cheese Dressing; cover ... butter, vinegar, pepper sauce and salt in large bowl ... speed until creamy. Stir in reserved blue cheese.
Cut chicken wing at joints ... butter, vinegar, pepper sauce and salt in 3 quart ... beat on low speed until creamy. Stir in reserved blue cheese.
Cut off tips and separate ... saucepan; add hot sauce, to taste and vinegar. ... Combine above ingredients and chill for 1 hour before serving.
On a cutting board, place ... temperature; add red sauce and vinegar. Pour sauce over ... refrigerator for about an hour while preparing wings.
Cut off and discard the ... of the hot sauce and the vinegar. Put the ... in a mixing bowl. Chill for an hour or longer. Makes about 2 1/2 cups.
Preheat broiler. Cut off wing ... Then make hot sauce: In small saucepan, combine ... bowl of blue cheese dressing. Makes about 2 dozen wings.
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