Results 11 - 20 of 21 for brussels sprouts almonds

Previous  1  2  3   Next

In small saucepan, heat first ... has dissolved. Add almonds, and coat cooked brussels sprouts. Serve. The cider vinegar ... flavor of your choice.

Use amount of water as ... with onions and almonds. Bake at 350 degrees ... sprinkle remaining cheese on top. Bake for another 5 to 10 minutes.

Boil brussel sprouts in salted water for 5 ... sprouts, cook and toss. Add salt and pepper. Fry only a few minutes or until sprouts are tender.

Dissolve bouillon cube in water. ... bouillon, broccoli, cauliflower, Brussels sprouts, carrots, mushrooms, and green ... minutes; drain. Combine almonds, sesame seeds, soy sauce, ... 8 to 10 servings.

Cook in small amount of salt water. Bake in flat casserole for 1/2 hour at 325 degrees. Bake 10 minutes more.



Cook vegetables separately as directed. ... Add mushrooms and almonds, if desired. Cover and ... serving, bake 1 hour at 350 degrees. Serves 8-10.

Cook and drain sprouts. In saucepan, brown almonds in butter. Stir in soup ... mixed with a little butter. Heat in 300 degree oven until bubbly.

Cook vegetables according to package directions. Turn into a serving bowl; gently stir in pimientos, mustard and almonds.

Mix Cheez Whiz, soup and pour over vegetables. Bake at 350 degrees for 45 minutes; add almonds and bake 15 minutes more.

Cook vegetables according to package directions. Turn into a serving bowl and gently stir in pimento, mustard and almonds.

Previous  1  2  3   Next

 

Recipe Index