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Results 11 - 20 of 33 for brown sugar pickled beets
11. PICKLED BEETS
1. Scrub beets and cut off stems, leaving ... jars. 5. Combine sugar, water, vinegar and spices ... refrigerate 2-3 days. Serve with the beets.
12. CANNED BEETS
Cook and peel beets (cook approximately 60 minutes) until ... Heat vinegar, water, sugar, salt and pickling spices ... gallon bucket of beets.
Wash beets; cut off leaves and ... for several days. Add whole, hard-cooked, shelled eggs to the liquid and let stand in refrigerator for 2 days.
In saucepan, boil young beets until tender. Skin and cover ... made by combining brown sugar, vinegar, water, cinnamon and ... stand for 2 days.
15. PICKLED BEETS
Combine vinegar, beat juice, sugar, salt, and spices. Bring ... cooked and peeled beets (cut into size you like). ... is need add boiling water.
16. PICKLED BEETS
Bring beet juice, vinegar, sugar and spices to a boil. Simmer 5 minutes. Pour over beets in canning jar. Beets are ready in 24 hours.
Cook until tender Wash and ... tops from the beets, leaving 1 1/2 inch ... juice, onions, mustard, sugar and spices. Bring to a ... Boiling time 5 minutes.
18. PICKLED BEETS
Cook liquid, sugar, salt and spices for 10-15 minutes. Fill 6 sterilized pint jars to top with beets and pour liquid over and seal.
Cook beets and slip off skins. Cut ... once. Let stand a month or more before using. (I process the sealed jars 10 minute in boiling water bath.)
Bring water and spices to a boil in saucepan. Pour over beets, let stand at least ... Makes 2 cups. 11 calories per tablespoon, no cholesterol.
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