Place meat, onions and water ... minutes longer. To glaze, spread fat side of meat lightly with mustard and sprinkle with a mixture of brown sugar and cloves. Brown meat by ... 15 minutes at 350°F.
Prepare glaze first. In a separate sauté ... fat) until slightly brown and semi soft. Add garlic ... vegetables for anything... or not use them at all!
In a casserole dish or ... wine, "duck" sauce, mustard, soy sauce, minced onion, ... the pork. Add brown sugar, corn syrup, and the ... aside) and spoon glaze over pork. Set oven to ... carrots, and serve. . Messersmith
Trim excess fat from pork ... baking pan. Make glaze, drain pineapple. Reserve about ... cup juice, the mustard, ginger, paprika, brown sugar and lemon juice, if used ... around meat to serve.
Preheat oven to 325°F. Place ... of ham with mustard. Insert clove in each diamond. Cover generously with brown sugar. Drizzle with honey. Return ... per pound, adding glaze for final 10 minutes. Allow ... 20 minutes before carving.
Preheat oven to 325°F. Place ... clove. Combine honey, sugar, mustard and orange juice in 1 ... half of honey glaze over ham; bake 30 minutes. ... 18 to 20 servings.
Ingredients: 6 (cloves .. ham .. honey .. juice .. mustard .. sugar)