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Results 11 - 20 of 50 for broiled beef steak
11. THAI BEEF SALAD
Thin slice steak, add chilies and garlic, ... put steak on top of salad. Serves 4-5 people. Optional garnish 1/2 cup chopped, roasted peanuts.
Cut steak into strips no more than ... single layer. Bake at 150 degrees overnight or 10 to 12 hours. Store after cooled in an airtight container.
For marinade combine first 9 ingredients. Pour over beef; cover and refrigerate for ... beef on a grill, using the marinade as a basting sauce.
In a large frying pan quick fry meat, adding soy sauce to taste. You may add garlic powder if desired. Add broccoli and mushrooms, stir ...
Cut meat in half lengthwise and slice diagonally crosswise into paper-thin strips 1 1/2 to 2 inches wide and 4 inches long. Transfer to ...
Add all ingredients except soy ... Tastes best if broiled on charcoal fire, but delicious ... your taste, i.e., less sugar, more soy sauce, etc.
MARINADE: Blend all marinade ingredients ... Blend the rest of ingredients in blender. Pour over mushrooms and avocados. Chill. Serve with steak.
18. BEEF TERIYAKI
Cut steak into thin strips. Place in ... minute. Pour over beef strips. Marinate 6 to 8 ... over charcoal until desired doneness or broil in oven.
Cut meat diagonally across grain in 1/4" strips (thin). Heat oil in skillet, brown meat quickly. Add water and mushrooms (including ...
Marinade flank steak in glass baking dish with ... hours, turning once. Broil 3 inches from heat for ... thin slices on the diagonal of the grain.
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