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brisket stew
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brisket stew
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11.
BRISKET OF BEEF
Heat oven to 350. Put onion on bottom of covered roaster. Season meat with salt and pepper. Sprinkle onion soup and stewed tomatoes on ...
Ingredients: 6 (brisket .. onion .. tomatoes ...)
12.
STEWED BEEF WITH CHINESE CABBAGE
(Slices of fresh ginger root should be about 1 inch in diameter). Use a cleaver to cut beef into thin slices. Place in a large heavy pot. ...
Ingredients: 8 (brisket .. broth .. cabbage .. oil .. root .. salt ...)
13.
SABBATH STEW/DFINA (JEWISH)
Place chicken peas and navy beans in separate bowls. Add enough water to each bowl to just cover and soak overnight. Preheat oven to 375 ...
Ingredients: 13 (allspice .. beans .. cubes .. oil .. peas .. salt ...)
14.
SOUP
Pour boiling water over beef to cover in large saucepan. Boil meat until meat is loosened from bone; cool. Remove bone and excess fat. ...
Ingredients: 6 (beef .. etc. .. salt .. sugar .. tomatoes ...)
15.
BRUNSWICK STEW
Salt meat. Add paprika and let stand for 1/2 hour. Fry bacon and add onion. Cover and cook slightly. Add meat and chicken; brown all over. ...
Ingredients: 10 (beans .. salt ...)
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