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Results 11 - 16 of 16 for brine for pickled beets
In a medium saucepan, bring ... ingredients. Boil eggs for 12 minutes; shell eggs under ... a few tablespoons of beet juice from canned beets.
12. PICKLED BEETS
Make brine of sugar, vinegar and condiments; stir until sugar melts. Pour brine over beets, let stand 6 to 7 hours before serving.
13. PICKLED BEETS
Bring to a rolling boil. Pour over hot prepared beets. Seal immediately. "Brine" makes enough for about 8 pints (it can ... one jar at a time.
Mix and heat together. Cook beets until tender. Slice and heat with the brine. Pack jars with beets and pour hot brine over. Can and seal.
15. PICKLED BEETS
Wash beets. Cook until skin slips easy. Put in cold water. Pack beets in jars, pour boiling syrup in jars. Put lids on jars. Process for 30 minutes.
16. PICKLED BEETS
Boil together. Add 1/4 teaspoon caraway seed and onion slices. Pack into jars and seal.
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