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Results 11 - 20 of 53 for breast saffron
Brown chicken pieces in oil and butter in large Dutch oven. Add onion, garlic and green pepper and saute. Add beer or water or both. Use ...
Combine bouillon granules and water in an electric skillet; bring to a boil over high heat. Add rice and return to a boil. Cover, reduce ...
13. CHICKEN BIRYANI
Cover rice in large bowl ... or cream with saffron and let stand for 3 ... Before serving, sprinkle the fried raisins and almonds. Serves 4-6.
14. PAELLA
Rinse chicken and pat dry; ... tomatoes (undrained), thyme, saffron and ground red pepper. Bring ... Fat, 108 mg. Cholesterol and 410 mg. Sodium.
In large skillet, combine bacon, ... ground pepper, and saffron; mix well. Sprinkle chicken ... stir in peas. Cook 10 minutes longer. Serve hot.
16. CHICKEN BIRYANI
A favorite at our house! ... coconut milk, broth, saffron, salt and raisins. Bring ... minutes. Serve with bowls of chutney and lime wedges. Serves 6.
Use a large, heavy Dutch ... to 10 minutes. Saffron, green chilies or red ... a hotter, spicier dish. Serve with crusty French bread and salad.
In salad oil in large ... tarragon, paprika and saffron; bring to boil. Add ... Place clams (lobster tails) on top; pour melted butter over all.
19. EASY PAELLA
In a 10-inch skillet, heat ... glaze. Stir in saffron, then rice. Add tomatoes ... pepper sauce at the table to suit their own taste. Serves 6.
Wash chicken. Sprinkle with a ... chicken, onions and saffron in melted butter until golden ... rest of the almonds to be used in your side dish.
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