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Results 11 - 20 of 57 for breast garnish
Trim fat from turkey; remove ... side of turkey breast on heavy-duty plastic wrap. Starting ... platter. Remove strings; garnish, if desired. Serve with ... constantly. Yield: 2 cups.
In shallow bowl combine flour, ... blended. Skin turkey breast and cut crosswise into 6 ... parsley. Serve with lemon wedges. Makes 6 servings.
Place chicken breast between wax paper. Flatten slightly ... with cheese sauce; garnish with bell pepper rings, if ... cheese and Cheddar cheese.
To make Stuffed Chicken Breasts: 1. Preheat oven to ... chicken slices around the rice. 4. Garnish the rice with pepper strips. Yield: 4 servings.
Place chicken between 2 pieces ... slice in each breast. Roll up chicken from ... and juices run clear. Garnish with thyme or parsley. Serves 6.
Flatten the chicken breasts slightly with the side of ... sauce seems bland. Pour the sauce over the chicken and garnish with chopped parsley.
About 30 minutes before serving; ... heat, heat chicken breasts, water, salt and thyme ... platter with chicken. Garnish with parsley sprigs. Makes 6 servings. 300 calories per serving.
Combine corn flake crumbs, sesame ... pepper. Dip chicken breasts in butter and coat with ... six. Bakalon pan - 400 degrees for 15-1 minutes.
Preheat oven to 350 degrees. ... oil. Brown chicken breasts on both sides over medium ... Serve chicken hot, garnished with coriander or parsley.
Cut each chicken breasts half crosswise in half. With ... hot, stirring to combine. Serve chicken with sauce. Garnish with basil leaves. Serves 4.
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