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Results 11 - 20 of 29 for breakfast casserole sour cream
Butter 9x13 pan. Place muffins ... Mix eggs and sour cream and pour over sausage. Sprinkle ... overnight covered. Bake at 350 for 45 minutes uncovered.
Butter a 9 x 13 ... Beat eggs and sour cream together and pour over muffins. ... refrigerate overnight. Bake at 350 degrees for 30-40 minutes.
Brown sausage, onions, and bell ... Combine eggs and sour cream; season to taste. Pour ... remaining sausage. Bake until eggs are firm. Serves 4-6.
Lay muffins buttered side down ... Beat eggs and sour cream together and pour over sausage ... Serve with a package of Knorr Hollandaise sauce.
Line a greased 13"x9" baking pan with bread slices. Beat eggs until foamy. Add bacon and 1 1/2 cups cheese. Stir well. Add remaining ...
Heat oven to 350 degrees. Mix soup and sour cream together. Brown sausage. Dice muffins. Grate cheese. Layer in glass 9 x 12 inch pan.
Brown, drain and cut up ... Dilute mushroom soup with half a soup can of milk. Pour over casserole. Bake 1 hour, uncovered. Serve hot from the oven.
Preheat oven to 350°F. Fry ... add parsley, and sour cream. Mix well. Add chopped ... a buttered 10x4-inch casserole. Bake for 20 minutes ... minutes or until set.
Place buttered muffins, butter side ... over muffins. Combine sour cream and eggs until fluffy. Pour ... degrees (uncovered) for 30 minutes or so.
Mix ingredients and pour into large greased casserole. Bake at 350 degrees ... degrees. To serve: Thaw and bake 20 to 25 minutes at 350 degrees.
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