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Results 11 - 20 of 29 for breaded red snapper
Wash, clean and pat dry ... twice. Fry the bread wedges in the same oil. ... circle around the fish. Top each fish with a lemon wedge. Serve hot.
Cut fish into 6 portions. Sprinkle with little salt. Drizzle 2 tablespoons butter over fish. Combine crumbs, nuts, salt and pepper. Add ...
Preheat oven to 400 degrees. Melt 5 tablespoons butter; add mushrooms, scallions, and celery. Saute about 10 minutes. Mix in crumbs, ...
Boil shrimp; drain and chop ... eggs, flour and bread crumbs in bowl; mix well. ... in oven 10 minutes on each side. Serve with garlic butter.
Arrange fish in a 9x9x2 inch pan. Drizzle 2 tablespoons butter over fish. Combine crumbs, nuts and pepper. Add remaining butter and ...
Melt 1 tablespoon butter in ... mixture. Stir in bread crumbs, water chestnuts, egg, soy ... Baste 2 or 3 times during cooking. Yields 6 servings.
Scale and clean fish. Rinse ... Mix well with bread crumbs, pepper and salt. Stuff ... foil and allow to brown lightly. Serve with lemon wedges.
Tell your fishmonger to leave the head and tail on when he dresses your fish because it looks so pretty. When you get home, wash the fish ...
Dip fish in milk, then bread crumbs. Brown in 2-3 tablespoons ... seasonings. Cook down slightly. Pour over fish and serve immediately. Serves 4.
Clean, wash and dry 2 large red snappers. Sprinkle inside and out ... thoroughly. Makes about 1 quart of stuffing. Recipe may be halved for 1 fish.
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